Why is Blanc de Dinde – Doré au Four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the turkey meat is cooked, sliced and combined with a seasoned broth, dextrose, colourants and preservatives, which involve multiple industrial steps; the label lists the additives sodium ascorbate (E301) as an antioxidant, caramel colour (E150a) as a colourant, and dextrose from corn as a sweetener, plus fermenting agents.

How does the salt content in this product affect a hypertensive diet?

With 1.8 g of salt per 100 g, the product provides a moderate amount of sodium that can contribute to daily intake limits for people with hypertension, so it should be consumed sparingly and balanced with low‑salt foods.

Is the celery in this product a concern for people with a celery allergy?

Yes. Celery is listed as an allergen in the ingredient list, so anyone allergic to celery should avoid this product to prevent allergic reactions.

Fleury Michon • 180 g

Blanc de Dinde - Doré au Four

Fish Meat Eggs

Product Insights

Blanc de Dinde – Doré au Four is a sliced cooked turkey breast product classified under the meat and processed meat dietary family (PNNS group “Fish Meat Eggs”). It carries a Nutri‑Score of B, falls into the ultra‑processed NOVA 4 category, and offers a high protein content (22 g/100 g) with very low sugar (0.5 g/100 g) and low overall fat. However, it contains 1.8 g of salt per 100 g, which is relatively high for a low‑salt diet, and includes additives such as sodium ascorbate (E301) and caramel colour (E150a), and it is not suitable for people allergic to celery.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar meat products (sugar 1.56 g, salt 3.52 g, protein 18.39 g per 100 g), this turkey slice contains far less sugar and salt while delivering higher protein.

Ingredients

Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte et _céleri_, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire,

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Dinde - Doré au Four.

Fleury Michon

160 g