How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.25 g of sugar per 100 g the product adds minimal carbs, making it suitable for moderate carbohydrate counting in diabetes, but its 1.48 g of salt contributes noticeably to daily sodium intake and should be limited by people with hypertension, even though it is lower than the average processed meat.

Is the celery in this product a concern for people with a celery allergy?

Yes, celery appears in the broth and as a concentrated celery‑carrot juice, and it is listed as an allergen on the label, so anyone allergic to celery must avoid this product.

Fleury Michon • 160 g

Blanc de dinde doré au four

Q: Why is Blanc de dinde doré au four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in the ultra‑processed NOVA 4 group because the turkey breast is first cooked and sliced, then enriched with added water, a seasoned broth, dextrose, natural flavourings, ferments, sodium ascorbate (E301) and caramel colour (E150a), as well as a concentrated celery‑carrot juice, which constitute processing steps and additive ingredients beyond the raw meat.

Fish Meat Eggs

Product Insights

Blanc de dinde doré au four is a sliced, oven‑roasted turkey breast product from Fleury Michon, classified as processed meat in the PNNS food grouping. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, reflecting the addition of water, broth, dextrose, natural flavourings, ferments, sodium ascorbate (E301) and caramel colour (E150a). Nutritionally it provides 22 g of protein per 100 g with low sugar (1.25 g), low saturated fat (0.5 g) and moderate salt (1.48 g), while being gluten‑free but containing celery, a declared allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0.3 g

Fruits & Vegetables0.7 %

Comparative Analysis

Compared with the average processed meat product, this turkey breast has about half the salt (1.48 g vs 3.52 g), slightly less sugar (1.25 g vs 1.56 g), markedly lower fat and saturated fat, and supplies 22 g of protein per 100 g.

Ingredients

Filet de dinde 82%, eau, bouillon (eau, viande de dinde, os de poulet, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau), sel, dextrose, jus concentré de _céleri_ et de carotte, arôme naturel, ferments, antioxydant (ascorbate de sodium), colorant: caramel ordinaire.

84%

35%

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