Why is Jambon de porc Torchon Sans Nitrite classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The ham is made from pork meat plus a broth, salt, and several food-grade ingredients, which places it in the ultra-processed category (NOVA 4). Its formulation includes potassium chloride, dextrose, natural aromas (polyphenol content), ascorbic acid as an antioxidant, spices and a small amount of sugar.

How does the salt content of this ham affect a hypertensive or low-sodium diet?

With 1.5 g of salt per 100 g, the ham contains less sodium than the average processed meat (3.5 g per 100 g) but still contributes to daily sodium intake; a person on a low-sodium or hypertensive diet should limit portions to stay within the recommended maximum of about 5 g of salt per day.

Is the potassium chloride used in this ham a concern for people who need to limit sodium?

Potassium chloride replaces part of the added salt, lowering overall sodium, which is beneficial for most consumers, but individuals with kidney problems or those advised to restrict potassium should consult a health professional before consuming this product.

Fleury Michon

Jambon de porc Torchon Sans Nitrite

Fish Meat Eggs

Product Insights

Jambon de porc Torchon Sans Nitrite is a French prepared pork ham that belongs to the Processed meat group (PNNS groups: Fish, Meat, Eggs). It carries a Nutri-Score B, low sugar (0.5 g per 100 g) and high protein (21 g per 100 g), while its salt level is moderate at 1.5 g per 100 g and it contains low fat and saturated fat. The product is classified as ultra-processed (NOVA 4) and includes additives such as potassium chloride, dextrose, natural aromas, ascorbic acid and spices, although it is gluten-free and marketed as nitrite-free.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal111 kcal

Fat2.8 g

Saturated Fat1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average processed meats, this ham provides about 0.5 g of sugar per 100 g versus 1.56 g, 1.5 g of salt versus 3.52 g, 21 g of protein versus 18.4 g, and roughly 112 kcal of energy versus 255 kcal per 100 g.

Ingredients

Ingrédients: Jambon de porc, bouillon (eau, os de porc, viande de porc, vin Va blanc, concentré de carotte, oignon, poireau, céleri, carotte, concentré de nu tomate, sucre), sel, arômes naturels (présence naturelle de polyphenols), m chlorure de potassium, dextrose, antioxydant acide ascorbique, épices. Viande de porc rigoureusement sélectionnée d'origine UE (Allemagne et/ou En Belgique et/ou Espagne). Une allergie, une intolérance ? Plus d'infos sur : www.fleurymichon.fr Ma gr do LE TRI +FACILE + FILM Séparez les éléments avant de trier BARQUETTE BAC DE TRI gra Glu do Pro Sel O WWW.FLEURYMICHON.FR SERVICE CONSOMMATEURS 02 51 66 30 00 Cond Après BP1-85707 POUZAUGES CEDEX SERVICE GRATUIT - PRIX D'UN APPEL LOCAL DU LUNDI AU VENDREDI 9HÀ 17H Sans 431213 dum

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