Fleury Michon • 250 g
Dés de Jambon
Product Insights
Dés de Jambon is a French-made, gluten‑free diced pork ham product packaged in a 250 g plastic tray. It delivers low fat (5 g), high protein (19 g) and moderate salt (1.8 g) per 100 g, earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4) due to additives such as potassium lactate, sodium nitrite, diphosphates and a celery allergen. While it provides a protein‑rich snack, the added salt, nitrite preservative and ultra‑processed nature may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, the diced ham contains far less fat (5 g vs 18.6 g average) and about half the salt of typical processed‑meat products, while its sugar level (1.8 g) is just above the category average of 1.56 g.
Ingredients
Jambon de porc 86%, eau, acidifiant : lactate de potassium, dextrose de maïs, sel, _céleri_, jus concentré de _céleri_, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, stabilisants : diphosphates.
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Frequently Asked Questions
Everything you need to know about Dés de Jambon.
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