FLEURY MICHON • 140 g
Le Braisé - Jambon cuit de qualité supérieure
Product Insights
Le Braisé – Jambon cuit de qualité supérieure is a premium braised cooked ham from France classified in the processed meat family. Its nutritional profile per 100 g shows low sugar (0.5 g), low fat (2.8 g), low saturated fat (1 g), moderate salt (1.5 g) and high protein (22 g), earning a Nutri‑Score of C and a NOVA 4 rating for ultra‑processed foods. While the high protein and reduced calories are positive, the presence of added sodium‑free nitrite alternatives, natural flavorings and moderate salt content suggest it should be enjoyed in moderation, especially by salt‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product (per 100 g), this ham contains far less fat (2.8 g vs 18.6 g), saturated fat (1 g vs 6.8 g), sugar (0.5 g vs 1.6 g), salt (1.5 g vs 3.5 g) and calories (115 kcal vs 255 kcal), while providing more protein (22 g vs 18.4 g).
Ingredients
Jambon de porc, bouillon (eau, os de porc, viande de porc, Valeurs carotte, épice), sel, arômes naturels (présence naturelle de polyphénols), nutrition dextrose, chlorure de potassium, antioxydant: acide ascorbique, extrait de levure, jus concentrés de carotte
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Frequently Asked Questions
Everything you need to know about Le Braisé - Jambon cuit de qualité supérieure.
