
Product Insights
Râpé de Jambon - Fumé is a smoked, grated pork ham that belongs to the processed‑meat family within the PNNS groups of fish, meat and eggs. It carries a Nutri‑Score of D (score 11) and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added dextrose, potassium lactate, diphosphates, sodium nitrite and sodium ascorbate. The product offers a high protein content (19 g per 100 g) and low sugar, but its salt level (1.8 g per 100 g) is relatively high and the overall nutritional profile is modest due to moderate fat and the listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical diced ham averages, this shredded smoked ham has about one‑third the fat (6 g vs 18.6 g) and half the salt (1.8 g vs 3.5 g), while providing slightly more protein (19 g vs 18.4 g) and a marginally higher sugar content (1.7 g vs 1.6 g).
Ingredients
Jambon de porc, eau, acidifiant : lactate de potassium, dextrose, sel, stabilisants : diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Râpé de Jambon - Fumé.











