
Product Insights
Jambon supérieur Fleury Michon is a premium cooked white ham from France, classified in the processed meat group. It carries a Nutri-Score of C and a NOVA rating of 4, offering high protein at 22 g per 100 g while keeping fat at 2.8 g, sugars at 0.8 g and salt at 1.4 g. Nevertheless, the product contains sodium nitrite, added dextrose and other additives, making it an ultra‑processed option that may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for white hams, this ham provides far less fat (2.8 g vs 18.6 g) and sugar (0.8 g vs 1.56 g), roughly half the salt (1.4 g vs 3.5 g), while delivering more protein (22 g vs 18.4 g) per 100 g.
Ingredients
Jambon de porc, bouillons (eau, _céleri_, sauge, épices, laurier, oignon, huile de tournesol), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur:nitrite de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon supérieur Fleury michon.











