Why is Jambon purée à la crème fraîche classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients such as dextrose (added sugar), potassium chloride, a natural flavoring, sodium nitrite (preservative), sodium ascorbate (antioxidant), and a blend of spices and herbs, all of which go beyond simple whole‑food preparation.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.5 g of sugars and 0.67 g of salt per 100 g, the puree provides a low sugar load that is unlikely to spike blood glucose, but the salt amount, while moderate, can contribute to higher sodium intake and may need monitoring for people with hypertension.

Is the dairy content in this product a concern for lactose‑intolerant or dairy‑allergic consumers?

Yes, the formulation includes crème fraîche, butter, skimmed milk powder and milk proteins, which contain lactose and milk proteins; these ingredients can trigger symptoms in lactose‑intolerant individuals and cause allergic reactions in people sensitive to dairy.

Fleury Michon • 300 g

Jambon Purée

Fish Meat Eggs

Product Insights

Jambon purée à la crème fraîche is a processed meat product classified in the processed meat family. It carries a Nutri-Score of C and is listed as NOVA group 4, indicating it is ultra‑processed. The puree offers low sugar and moderate salt, but its protein content is modest while providing more fiber and carbohydrates than typical processed meats.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat3.6 g

Saturated Fat2.2 g

Carbohydrates9.1 g

Sugars1.5 g

Comparative Analysis

Compared with average processed meat products, this ham puree contains far less fat, saturated fat, salt and calories, yet it offers higher fiber and carbohydrate levels while delivering considerably lower protein.

Ingredients

Eau, jambon cuit de qualité supérieure 15% [jambon de porc, eau, bouillon (eau, os et viande de porc, céleri, plantes aromatiques, épices, jus concentré de céleri), sel, dextrose, arôme naturel, chlorure de potassium, antioxydant: ascorbate de sodium, poivre, conservateur: nitrite de sodium], flocons de pommes de terre 11,2%, crème fraîche 4,4%, crème de riz, beurre 2,1%, gélatine de porc, poudre de lait écrémé, protéines de lait, sel.

84%

35%

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