Dés de Jambon - à l'Etouffée

Fleury Michon's Dés de Jambon à l'Étouffée are 150 g trays of diced pork ham cooked in a seasoned broth. As a processed‑meat product, it delivers 19 g of protein per 100 g while keeping sugars low, but it contains 1.8 g of salt and 3.8 g of fat, giving it a Nutri‑Score of C. The item is classified as ultra‑processed (NOVA 4) and includes additives such as potassium lactate, sodium ascorbate and sodium nitrite, which contribute to its preservative profile.