Fleury Michon • 240 g
Jambon - Simplement bon à l'étouffée
Product Insights
Jambon - Simplement bon a l'etouffee is a French cooked white ham of superior quality, classified in the processed meat group. It provides 22 g of protein per 100 g, low fat and sugar, but its Nutri-Score of C and NOVA 4 status highlight its ultra-processed nature due to added dextrose, sodium nitrite, sodium ascorbate, potassium chloride and natural flavourings. The product is gluten-free and made in France, yet the 1.31 g of salt per 100 g and the use of a nitrite preservative may be drawbacks for low-sodium or clean-label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed-meat profile, this ham contains far less sugar (0.44 g vs 1.56 g), lower salt (1.31 g vs 3.52 g), about half the energy (115 kcal vs 255 kcal) and more protein (22 g vs 18.4 g) per 100 g.
Ingredients
Jambon de porc, sel, bouillon (eau, plantes aromatiques, épices), dextrose, arôme naturel, chlorure de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Jambon - Simplement bon à l'étouffée.
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