Aubel • 150g
Original Jambon à l'Os supérieur
Product Insights
Original Jambon à l'Os supérieur is a bone-in white ham from Belgium that belongs to the meat family (pnns_groups: Fish Meat Eggs). It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as E250, E301 and E500. While it provides a high protein content (23 g per 100 g) and low sugars, its salt level (1.9 g per 100 g) is relatively high and the product is not suitable for vegan or halal diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham contains far less fat (5.6 g vs 18.58 g), saturated fat (2 g vs 6.78 g), sugars (0.7 g vs 1.56 g), and salt (1.9 g vs 3.52 g) per 100 g, making it a leaner and lower‑sugar option.
Ingredients
jambon de porc (97%), sel iodé, bouillon de porc, arôme naturel, dextrose, sel, correcteur d'acidité : E500, antioxydant : E301, conservateur : E250
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Frequently Asked Questions
Everything you need to know about Original Jambon à l'Os supérieur.
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