
Product Insights
Jambon cuit de qualité supérieure is a 160 g pack of premium cooked pork ham from France sold under the INTERMARCHÉ and Les éleveurs vous dites merci brands. It supplies 21.5 g of protein per 100 g, has very low sugar (0.5 g) and saturated fat (1 g), but its salt level (1.44 g per 100 g) is moderate and it falls into NOVA 4, indicating an ultra‑processed product. Its Nutri‑Score is C and it contains typical processed‑meat additives such as nitrite sodium (E250), potassium chloride (E508), sodium ascorbate (E301), dextrose and natural flavourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat values of 1.56 g sugar, 18.58 g fat, 6.78 g saturated fat, 3.52 g salt and 254 kcal per 100 g, this ham contains only 0.5 g sugar, about 1 g saturated fat, roughly 115 kcal, 1.44 g salt and delivers a higher protein content of 21.5 g while its total fat is markedly lower.
Ingredients
Jambon de porc (origine : France), sel, dextrose, arômes naturels, conservateurs : chlorure de potassium, nitrite de sodium ; antioxydant : ascorbate de sodium.
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Frequently Asked Questions
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