Le Marsigny • 160 g
Le Fumé Jambon au bois de hêtre
Product Insights
Le Fumé Jambon au bois de hêtre is a French smoked white ham made from pork, classified in the processed meat category (PNNS group: Processed meat). It carries a Nutri‑Score of C and is assigned to NOVA group 4, reflecting its status as an ultra‑processed product that contains sodium nitrite and erythorbate as additives. While it provides a high protein content (20 g per 100 g) and low carbohydrates, it also has a relatively high salt level (1.77 g per 100 g) and moderate fat, which may be a concern for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, this ham contains far less fat (3 g vs 18.58 g), saturated fat (1.5 g vs 6.78 g), sugar (1 g vs 1.56 g), salt (1.77 g vs 3.52 g) and energy (111 kcal vs 254.77 kcal) while delivering a comparable amount of protein (20 g vs 18.39 g).
Ingredients
Jambon de porc, sel, arômes naturels, dextrose, bouillon de port déshydraté, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le Fumé Jambon au bois de hêtre.
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