Tallec • 220 g
Jambon à l'ancienne cuit au torchon
Product Insights
Jambon à l'ancienne cuit au torchon is a traditional French cooked pork ham produced in France, classified in the processed‑meat category of the PNNS food groups. It delivers 22 g of protein per 100 g with low sugar (0.5 g) and modest energy (161 kcal), but contains 7.9 g of fat, 2.9 g of saturated fat and a relatively high 1.9 g of salt, earning a Nutri‑Score of D and a NOVA 4 (ultra‑processed) rating. The formulation includes nitrite sodium, sodium erythorbate and pork gelatin as additives, and it is packaged in a plastic tray with a protective gas, resulting in an Eco‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meat products, this ham contains significantly less fat, saturated fat, sugar and salt while delivering more protein and fiber per 100 g.
Ingredients
jambon frais de porc, bouillon (eau, carottes, poireaux, plantes aromatiques), gélatine de porc, sel, dextrose, plantes aromatiques, sucre, conservateurs : érythorbate de sodium, nitrite de sodium
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Frequently Asked Questions
Everything you need to know about Jambon à l'ancienne cuit au torchon.