
Product Insights
This product is a cooked French pork ham, classified as a processed meat in the PNNS group "Processed meat". It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product with added dextrose, salt, and natural flavorings. While it provides a high protein content of about 20 g per 100 g and low sugars, it is relatively high in salt (2 g per 100 g) and contains added sugars and several flavor additives, which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this ham contains fewer calories, less fat, saturated fat and sugars, and a lower salt level, while offering slightly more protein per 100 g.
Ingredients
jambon de porc; sel de camargue ; dextrose ; arômes naturel de poivre; arôme naturel de blettes ; arôme d'acerola; arôme naturel de carotte; ferments
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Frequently Asked Questions
Everything you need to know about Jambon cuit.










