Why is Jambon Tendre Noix à la Broche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ham receives a NOVA 4 rating because it includes multiple industrial ingredients beyond the meat itself. It contains sodium nitrite as a preservative, sodium isoascorbate as an antioxidant, natural flavourings, dextrose‑corn salt and a small amount of added salt, all of which are typical of ultra‑processed foods.

How does the salt content in this ham affect a hypertensive diet?

With 1.9 g of salt per 100 g, the ham provides roughly 32 % of the World Health Organization’s recommended maximum daily salt intake of 5 g, so it should be consumed in moderation by people managing high blood pressure.

Is the gluten‑free claim reliable for this product?

The ingredient list does not contain any gluten‑containing grains, and the dextrose‑corn salt used is derived from corn, which is naturally gluten‑free, making the gluten‑free label trustworthy for consumers with celiac disease or gluten sensitivity.

Herta • 80 g e

Jambon Tendre Noix à la Broche

Fish Meat Eggs

Product Insights

Jambon Tendre Noix à la Broche is a sliced tender ham product by Herta classified as processed meat. It delivers 21 g of protein, 3 g of fat, 1.2 g of saturated fat, 0.5 g of sugars and 1.9 g of salt per 100 g, providing 113 kcal of energy, with a moderate fat rating but a high salt rating. The product is ultra‑processed (NOVA 4), carries a Nutri‑Score of D, and contains additives such as sodium nitrite, sodium isoascorbate, natural flavours and dextrose‑corn salt, while being labelled gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar processed meats, this ham is lower in fat, saturated fat, salt, sugars and energy, yet higher in protein and fiber.

Ingredients

Jambon frais de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel dextrose e maïs, arômes naturels, antioxydant : isoascorbate de sodium ; conservateur : nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Jambon Tendre Noix à la Broche.

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Herta • 80 g e

Jambon Tendre Noix à la Broche

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar processed meats, this ham is lower in fat, saturated fat, salt, sugars and energy, yet higher in protein and fiber.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.