Isla Mondial • 120 g
Jambon de dinde
Product Insights
Jambon de dinde is a ready-to-eat sliced turkey ham produced in France and classified in the processed meat family (pnns_groups: Processed meat). It delivers 14.9 g of protein per 100 g while providing low fat (3.2 g) and low sugar (2.1 g), but its salt level of 2.8 g is relatively high and it carries a Nutri-Score of D and a NOVA 4 rating, indicating an ultra-processed product. The formulation includes several additives such as preservatives (E326, E262ii, E250), stabilizers (E451, E452), a gelling agent (E407a) and antioxidant E301, and it contains milk protein, making it unsuitable for dairy-allergic consumers, while being gluten-free and halal certified.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this turkey ham contains far less fat and calories, slightly more sugar, a lower protein content and a modestly lower salt level.
Ingredients
Red turkey meat (69%), water, dextrose, salt, preservatives: E326; E262ii; E250, MILK protein, stabilizers: E451; E452, gelling agent: E407a, sugar,natural flavour, antioxidant: E301.
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Frequently Asked Questions
Everything you need to know about Jambon de dinde.
