Halal • 160 g
Jambon de dinde
Product Insights
Jambon de dinde is a sliced cooked turkey ham made from 92 % French turkey thigh meat and is certified halal, classified in the PNNS “Fish, Meat, Eggs” group as processed meat. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, containing additives such as sodium nitrite, sodium lactate, erythorbate and carrageenan. With 19 g of protein and only 1 g of sugars per 100 g it offers a protein‑rich option, yet its 2.4 g of salt and 4.6 g of fat place it in the high‑salt, moderate‑fat range.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cooked poultry hams, this turkey ham contains markedly less fat (4.6 g vs 18.6 g), lower salt (2.4 g vs 3.5 g), fewer sugars (1 g vs 1.6 g) and about half the energy (123 kcal vs 255 kcal), while delivering a similar protein level (19 g vs 18.4 g).
Ingredients
92% haut de cuisse de dinde halal (origine France), sel, antioxydant : lactate de sodium ; sirop de glucose, gélifiant : carraghénanes ; arômes naturels, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Jambon de dinde.
