Jambon de poulet

Jambon de poulet is a sliced cooked chicken ham produced in France and falls under the processed meat family. It delivers 18 g of protein per 100 g with low sugar, modest fat (6.7 g) and saturated fat (2 g), yet contains 1.5 g of salt and several food additives such as potassium lactate, ascorbic acid and sodium ascorbate. While its Nutri‑Score B suggests a comparatively favorable nutritional profile among processed meats, the NOVA 4 classification marks it as ultra‑processed, so consumers should weigh both the benefits and the processing level.