Le Marsigny • 270 g
Jambon de Paris - 6 tranches
Product Insights
Jambon de Paris is a processed pork meat product classified in the 'Processed meat' family. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as sodium nitrite, potassium lactate and sodium erythorbate. While it is low in total and saturated fat and provides a high protein content, its salt level is considered high and it contains added sugars and preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham contains dramatically less fat (2.4 g vs 18.6 g) and saturated fat (0.9 g vs 6.8 g), slightly more sugar (1.7 g vs 1.56 g), a lower salt amount (2.1 g vs 3.5 g) but still classified as high, and a higher protein content (20 g vs 18.4 g).
Ingredients
pork ham, salt, preservatives: potassium lactate, sodium nitrite, dextrose, glucose syrup, flavours, antioxidant: sodium erythorbate,
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Frequently Asked Questions
Everything you need to know about Jambon de Paris - 6 tranches.
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