Lidl, Saint Alby • 240 g
Jambon de Paris
Product Insights
Jambon de Paris is a processed meat product that falls under the processed meat dietary family. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA group 4), reflecting the inclusion of additives such as sodium nitrite and sodium erythorbate. While it offers high protein (20.8 g per 100 g) and low fat (2.8 g) and sugars, its salt level (1.75 g) and presence of preservatives are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this Parisian ham contains far less fat (2.8 g vs 18.6 g), saturated fat (0.9 g vs 6.8 g) and sugars (1 g vs 1.6 g), a lower salt level (1.75 g vs 3.5 g), and a higher protein content (20.8 g vs 18.4 g) per 100 g.
Ingredients
Jambon de porc, sel, arômes naturels, sirop de glucose, dextrose, bouillon de porc (eau, os de porc, viande de porc), antioxydant: érythorbate de sodium; conservateur: nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Jambon de Paris.
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