Saint Alby
Jambon de Paris
Product Insights
Jambon de Paris is a frozen, ready‑to‑eat white ham made from pork meat sourced mainly from France. It provides 19.9 g of protein and only 3 g of fat per 100 g, delivering 111 kcal, but its salt level of 1.81 g makes the overall nutritional balance lean toward a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA 4) and contains the additive sodium ascorbate (E301) together with dextrose, glucose syrup, natural flavourings and a dehydrated pork broth, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen ham, this Paris ham has markedly lower fat (3 g vs 18.6 g) and calories (111 kcal vs 255 kcal) while delivering slightly higher protein and less sugar and salt than the category averages.
Ingredients
Jambon de porc origine France, sel, arômes naturels, dextrose, bouillon de porc déshydraté (eau ,os et viande de porc , extrait de carotte et extrait de poireau ), sirop de glucose , antioxydant : ascorbate de sodium,
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Frequently Asked Questions
Everything you need to know about Jambon de Paris.
