Jambon de Paris

Jambon de Paris is a French white ham made from pork and falls under the processed meat category. It delivers 112 kcal, 19.9 g of protein, low sugars and moderate fat per 100 g, but it also contains 1.81 g of salt, which is considered high, and includes additives such as dextrose, glucose syrup, sodium ascorbate and potassium chloride, classifying it as a NOVA 4 ultra‑processed product. Its Nutri‑Score of D reflects the elevated salt and added sugars despite the strong protein content.