Lidl, Saint Alby • 160 g
Jambon supérieur
Product Insights
Jambon supérieur is a French processed pork ham that belongs to the processed meat family in the PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that contains added salt, dextrose, a natural flavour, nitrite de sodium (E250) and sodium ascorbate (E301). Nutritionally it offers 24 g of protein per 100 g with low sugars and carbohydrates, but its salt level of 1.3 g per 100 g is moderate and should be considered by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this ham provides substantially less fat, saturated fat, sugar, salt and calories while delivering a higher protein content.
Ingredients
Jambon de porc (Origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium , antioxydant : ascorbate de sodium,
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Frequently Asked Questions
Everything you need to know about Jambon supérieur.
