Saint Alby, French style • 240 g
Jambon de Paris -25% de sel
Product Insights
Jambon de Paris -25% de sel is a ready‑to‑eat cooked pork ham that belongs to the processed meat family (PNNS group: Processed meat). It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added nitrite, diphosphates, sodium ascorbate and other flavor enhancers. The product offers 19 g of protein per 100 g with low sugar (0.5 g) and reduced salt (1.35 g, about 25 % less than standard ham), but the moderate salt level and presence of preservative additives remain nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical processed meat averages, this ham contains about 0.5 g of sugar per 100 g versus 1.56 g, 1.35 g of salt versus 3.52 g, and 19 g of protein versus 18.39 g, making it lower in sugar and salt while delivering comparable protein.
Ingredients
96% viande de porc (Origine: UE), sel (contient naturellement moins de sodium, contient du potassium), extraits d'épices, épices, dextrose, vinaigre d'alcool, sel nitrité pour saumure (sel, conservateur nitrite de sodium), stabilisant: diphosphates ; antioxydant : ascorbate de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon de Paris -25% de sel.
You Might Also Like
Saint Alby
240 gJambon de Paris
Lidl, Saint Alby
240 gJambon de Paris
Le Bon Paris
280 g eLe Bon Paris Jambon -25% de Sel
Le Marsigny
270 gJambon de Paris - 6 tranches
Marque Repère, Tradilège
240 gJambon de Paris supérieur 25% de sel en moins x 6 tranches
Monique ranou
60 g