
Product Insights
Superior Paris ham 25% less salt, sold by Marque Repère and Tradilège, is a French‑style cooked pork ham offered in a six‑slice tray with a low‑salt claim. It belongs to the processed meat family, carries a Nutri‑Score of C and is classified as NOVA 4, providing 21 g of protein per 100 g while keeping sugar (0.4 g) and saturated fat (1.2 g) low, and its overall fat and calorie levels are well below average for similar products. However, the product still contains a moderate 1.4 g of salt per 100 g and includes additives such as the preservative E250 and antioxidant E301, which keep it in the ultra‑processed category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meat products, this ham contains far less fat (3.9 g vs 18.6 g), saturated fat (1.2 g vs 6.8 g), sugars (0.4 g vs 1.6 g), salt (1.4 g vs 3.5 g) and calories (121 kcal vs 255 kcal), while delivering a higher protein content (21 g vs 18.4 g per 100 g).
Ingredients
Jambon de porc, sel, dextrose, aromes naturels, antioxydant : e301, conservateur : e250.
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Frequently Asked Questions
Everything you need to know about Jambon de Paris supérieur 25% de sel en moins x 6 tranches.









