Marque Repère, Tradilège • 140 g
Jambon de Paris -25% de sel
Product Insights
Jambon de Paris -25% de sel is a French cooked pork ham packaged in a plastic‑film tray, classified in the processed‑meat group of the French PNNS. It carries a Nutri‑Score of C and belongs to NOVA group 4, offering 22 g of protein per 100 g while the salt content is reduced to 1.38 g, well below the average for similar products. Nevertheless, the ham contains additives such as sodium nitrite (E250) and ascorbic acid (E301), making it an ultra‑processed food with moderate calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this ham contains far less fat (3.1 g vs 18.6 g), saturated fat (1 g vs 6.8 g), sugars (0.4 g vs 1.6 g), salt (1.38 g vs 3.5 g) and energy (119 kcal vs 255 kcal), while providing more protein (22 g vs 18.4 g).
Ingredients
Jambon de porc, sel, dextrose, arômes naturels, antioxydant : E301, conservateur : E250. Des questions, des réponses : 0 800 169 657 Service & appel gratuits KERMENÉ - 13 le Pérey - SAINT-JACUT DU MÉNÉ 22330 LE MÉNÉ
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Frequently Asked Questions
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