Marque Repère, Tradilège • 160 g
Jambon supérieur au torchon sans couenne 25% de sel en moins 4 tranches
Product Insights
This product is sliced cooked pork ham with the rind removed, marketed as reduced‑salt (25% less salt) and sold in a four‑slice tray. It belongs to the processed meat family (PNNS groups: Fish, Meat, Eggs) and carries a Nutri‑Score of C and a NOVA classification of 4, indicating it is ultra‑processed. While it offers lower levels of sugars, fat, saturated fat and salt than typical processed hams, it still contains moderate salt (1.4 g/100 g) and includes additives such as sodium nitrite and ascorbic acid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed ham (average per 100 g: 1.56 g sugars, 18.6 g fat, 6.8 g saturated fat, 3.5 g salt), this reduced‑salt ham contains only 0.6 g sugars, 4 g fat, 1.8 g saturated fat and 1.4 g salt, making it notably lower in all these nutrients.
Ingredients
Jambon de porc, sel, aromes, dextrose, antioxydant : e316, conservateur : e250.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon supérieur au torchon sans couenne 25% de sel en moins 4 tranches.
You Might Also Like
Marque Repère, Tradilège
240 gJambon de Paris supérieur 25% de sel en moins x 6 tranches
Marque Repère, Tradilège
160 gJambon au torchon sans couenne
Le Marsigny
160 gJambon supérieur sans couenne
Marque Repère, Tradilège
160 gJambon supérieur -25% de sel
Marque Repère, Tradilège
140 gJambon de Paris -25% de sel
U
160 g