Marque Repère, Tradilège • 160 g
Jambon supérieur -25% de sel
Product Insights
Jambon supérieur -25% de sel is a French cooked ham made from pork, classified as a processed meat (PNNS group: Processed meat) and sold in 160 g trays of four slices. It carries a Nutri‑Score of C, belongs to the ultra‑processed NOVA 4 category, and provides 22 g of protein per 100 g with very low sugars (0.4 g) and a 25 % reduction in salt compared with regular ham. Nevertheless, the product contains added sodium nitrite (E250), sodium erythorbate (E316), dextrose, and natural flavorings, which some consumers may prefer to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical processed‑meat average, this ham provides about half the calories (≈106 kcal vs 255 kcal per 100 g), contains far less sugar (0.4 g vs 1.56 g) and roughly 60 % less salt (1.4 g vs 3.52 g).
Ingredients
Jambon de porc, sel, dextrose, aromes naturels, antioxydant : e316, conservateur : e250.
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Frequently Asked Questions
Everything you need to know about Jambon supérieur -25% de sel.
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