Tradilège • 70 g
Jambon de Paris qualité supérieure -25% de sel
Product Insights
Paris ham superior quality with 25% reduced salt is a French cooked white ham made from pork. It belongs to the processed meat family, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4); it is high in protein (22 g/100 g), low in fat (3.1 g) and sugar (0.4 g) but contains a moderate amount of salt (1.4 g) and includes additives such as sodium nitrite and sodium ascorbate. While it can fit a high-protein, low-fat diet, consumers seeking additive-free or minimally processed foods may wish to choose alternative options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this ham contains far less fat (3.1 g vs 18.6 g), salt (1.4 g vs 3.5 g) and sugar (0.4 g vs 1.6 g) per 100 g, while delivering more protein (22 g vs 18.4 g) and roughly half the calories.
Ingredients
Jambon de porc (origine France). sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Jambon de Paris qualité supérieure -25% de sel.
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