Monique ranou • 60 g
Jambon paris dd tsr 2t 60g
Product Insights
Jambon paris dd tsr 2t 60g is a 60 g portion of French cooked ham made primarily from pork, classified under the processed meat family. It provides 21 g protein and virtually no sugars per 100 g, but contains 1.35 g salt, 3.1 g fat and several additives such as sodium nitrite, potassium chloride, dextrose and sodium ascorbate. The product carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed item, so consumers should balance its protein benefit against its salt level and additive content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this ham contains no sugars, only 3.1 g fat and 1.1 g saturated fat versus 18.6 g and 6.8 g respectively, and its salt level (1.35 g) is well below the 3.5 g average, while providing a higher protein content (21 g vs 18.4 g).
Ingredients
Jambon de porc (origine : France), sel, dextrose, conservateurs : chlorure de potassium, nitrite de sodium ; ; arômes naturels, antioxydant : ascorbate de sodium.
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Frequently Asked Questions
Everything you need to know about Jambon paris dd tsr 2t 60g.
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