
Product Insights
Tendre noix à la broche is a pre‑sliced, frozen cooked ham made from pork, marketed as gluten‑free and produced in France. It belongs to the processed‑meat group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of additives such as sodium nitrite, isoascorbate, dextrose and natural flavourings. The nutritional profile offers high protein (21 g per 100 g) and low sugar, but the salt level (1.9 g per 100 g) is relatively high and the overall score indicates limited health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for similar processed meat products, this ham contains far less fat, saturated fat, sugar and calories, though its salt level remains relatively high.
Ingredients
jambon frais de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail,clou de girofle, poivre, laurier), sel, dextrose de maïs, arômes naturels, Antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Tendre noix à la broche - 4 tranches.










