
Product Insights
Tendre noix broche -25% sel is a cooked pork ham from France that is marketed as reduced‑salt, with 1.45 g of salt per 100 g and labelled low‑salt and gluten‑free. It belongs to the processed meat family, offering 22 g of protein, only 3.6 g of fat and 0.5 g of sugar per 100 g, but it is classified as ultra‑processed (NOVA 4) and carries additives such as sodium nitrite, potassium chloride, corn dextrose and sodium isoascorbate. The product carries an Eco‑score of D and is packaged in plastic, indicating modest environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed ham, this reduced‑salt cooked pork ham contains roughly one‑third the fat, half the salt and sugar, and about 20 % more protein, while delivering only 122 kcal per 100 g versus the category average of 255 kcal.
Ingredients
Jambon frais de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, chlorure de potassium, dextrose de maïs, arômes naturels, antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium
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Frequently Asked Questions
Everything you need to know about Tendre noix broche -25% sel.









