Why is Tendre Noix – 25% less salt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ham is considered ultra‑processed because it undergoes extensive manufacturing steps and includes several added substances beyond the meat itself, such as potassium chloride (a salt replacer), corn dextrose, natural flavourings, sodium ascorbate (an antioxidant) and sodium nitrite (a preservative).

How does the sugar and salt content in this reduced‑salt ham affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product has a minimal impact on blood‑glucose levels, making it suitable for diabetics, while the 1.4 g of salt is lower than typical ham but still contributes to daily sodium intake, so hypertensive individuals should consume it in moderation.

Is the sodium nitrite preservative in this product a health concern for consumers who avoid additives?

Sodium nitrite is used to inhibit bacterial growth and preserve colour; it is approved for use at regulated levels and is considered safe for the general population, although some consumers prefer to avoid it due to concerns about nitrosamine formation when cooked at high temperatures.

Herta • 130 g

Tendre noix -25% de sel

Fish Meat Eggs

Product Insights

Tendre Noix – 25% less salt is a reduced‑salt white ham from France produced by Herta. It delivers 108 kcal, 20 g of protein, only 0.5 g of sugar and 2.9 g of fat per 100 g, but contains 1.4 g of salt (moderate) and is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of C. The formulation includes potassium chloride, corn dextrose, natural flavourings, sodium ascorbate and sodium nitrite, which some consumers may view as additives, while the reduced‑salt claim offers a healthier alternative to regular ham.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat2.9 g

Saturated Fat1.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar processed meats, this ham contains about one‑third the sugar, one‑sixth the fat and roughly half the salt, making it nutritionally leaner than typical offerings.

Ingredients

Jambon de porc, bouillon (eau, gras et couenne de porc, os de porc, concentré d'oignons et de carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, chlorure de potassium, dextrose de mais, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tendre noix -25% de sel.

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160 g e

Tendre noix broche -25% sel

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Herta, Tendre Noix

160 g

Tendre noix à la broche - 4 tranches

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Tendre Noix Virginie Fumé et Adouci au Miel

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140 g e

Tendre Noix Virginie Fumé et Adouci au Miel

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Herta

280 g

le bon paris

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Tendre Noix, Broche (- 25 % de Sel) 4 Tranches

Nestlé, Herta, Tendre Noix

160 g

Tendre Noix, Broche (- 25 % de Sel) 4 Tranches

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Herta

210 g

Le Bon Paris (-25% de sel)

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Herta • 130 g

Tendre noix -25% de sel

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat2.9 g

Saturated Fat1.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.