
Product Insights
The product is a sliced cooked ham with reduced salt, made from fresh pork and seasoned with a broth, potassium chloride, dextrose, flavorings (including celery and wheat), sodium isoascorbate and sodium nitrite. It belongs to the processed meat family, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with added preservatives and flavor enhancers. Nutritionally it provides high protein (22 g/100 g) and low carbohydrates, but its fat (3.6 g) and saturated fat (1.4 g) are moderate and its salt content (1.45 g/100 g) remains relatively high compared with typical low‑salt recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, this ham contains far less fat (3.6 g vs 18.6 g), saturated fat (1.4 g vs 6.8 g) and salt (1.45 g vs 3.5 g), while delivering higher protein (22 g vs 18.4 g) and lower sugars (0.5 g vs 1.6 g).
Ingredients
Jambon frais de porc, sel, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier, sauge), chlorure de potassium, dextrose, arômes (_céleri_, _blé_), antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Tendre Noix, Broche (- 25 % de Sel) 4 Tranches.








