Auchan • 0.16 kg
Jambon cuit supérieur -25% de sel*
Product Insights
Jambon cuit supérieur –25 % de sel is a French‑produced cooked ham made from pork, marketed as a reduced‑salt, superior‑quality product. It belongs to the processed‑meat group, delivers 21 g of protein per 100 g while keeping fat (2.8 g), saturated fat (1.1 g) and sugars (0.7 g) well below the average for similar meats. Nevertheless, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C and contains additives such as potassium chloride, sodium nitrite, dextrose and sodium erythorbate, which temper its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats (≈18.6 g fat, 6.8 g saturated fat, 3.5 g salt and 255 kcal per 100 g), this ham provides around one‑sixth the fat, one‑sixth the saturated fat, less than half the salt and roughly half the calories while also containing far less sugar.
Ingredients
Jambon de porc, sel, dextrose, conservateurs : chlorure de potassium, nitrite de sodium sirop de glucose, arôme naturel, antioxydant : érythorbate de sodium. Elaboré à partir de porc origine France
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Frequently Asked Questions
Everything you need to know about Jambon cuit supérieur -25% de sel*.
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