
Product Insights
Jambon sup dd tsr csn tranche fin 4t 120g is a sliced, superior-quality cooked pork ham produced in France and sold in 120 g plastic trays. It belongs to the processed meat family (PNNS group: processed meat), carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); the slice provides 23 g of protein per 100 g while keeping fat (2.7 g), saturated fat (1 g) and sugars (0.3 g) low, but it still contains 1.4 g of salt and adds sodium nitrite, potassium chloride and sodium ascorbate as preservatives. Overall the ham offers a high‑protein, low‑carbohydrate option for meat eaters, yet the moderate salt level and presence of additives mean it should be consumed in moderation, especially by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cooked ham, this product contains markedly less fat (2.7 g vs 18.6 g) and salt (1.4 g vs 3.5 g) while delivering higher protein (23 g vs 18.4 g) per 100 g.
Ingredients
Jambon de porc (origine : France), sel, dextrose, conservateurs : chlorure de potassium, nitrite de sodium ; ; arômes naturels ; ; antioxydant : ascorbate de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon sup dd tsr csn tranche fin 4t 120g.








