
Product Insights
Jambon sup dd tsr csn 10t 300g is a French cooked ham made from pork, marketed as a superior-quality, reduced-salt charcuterie. It belongs to the processed-meat group in the PNNS classification, carries a Nutri-Score of C and a NOVA 4 rating, reflecting its ultra-processed nature with added salt, potassium chloride, dextrose, natural flavorings and ascorbic acid. Nutritionally, the 100 g portion delivers 113 kcal, 23 g protein, low fat (2.7 g) and reduced salt (1.4 g), but still contributes notable sodium and provides no fiber or vitamins.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cooked ham values (18.6 g fat, 6.8 g saturated fat, 1.6 g sugars, 3.5 g salt and 255 kcal), this ham supplies only 2.7 g fat, 1 g saturated fat, 0.3 g sugars, 1.4 g salt and 113 kcal per 100 g, while offering higher protein (23 g vs 18.4 g) and slightly more fiber.
Ingredients
Jambon de porc (origine : France), sel, conservateur : chlorure de potassium ; ; arômes naturels*, dextrose, antioxydant : acide ascorbique ; ; vinaigre en poudre.* présence naturelle de polyphénols.
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Frequently Asked Questions
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