
Product Insights
Jambon paris dd tsr 4t is a 120 g French cooked white ham made primarily from pork and marketed as a reduced‑salt product. It belongs to the processed‑meat group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains sodium nitrite (E250), potassium chloride, sodium ascorbate (E301) and a small amount of dextrose. Nutritionally, it provides 21 g of protein per 100 g with low sugars and carbohydrates, but its fat (3.1 g), saturated fat (1.1 g) and salt (1.35 g) are moderate, so it offers a high‑protein, reduced‑salt option that still contains notable additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat profile, this ham contains roughly one‑sixth the fat (3.1 g vs 18.6 g), one‑sixth the saturated fat, no sugars, and about half the salt while delivering slightly more protein (21 g vs 18.4 g per 100 g).
Ingredients
Jambon de porc (origine : France), sel, dextrose, conservateurs : chlorure de potassium, nitrite de sodium ; ; bouillon (arômes naturels, oignon, carotte, poireau), antioxydant : ascorbate de sodium.
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Frequently Asked Questions
Everything you need to know about Jambon paris dd tsr 4t 120g.








