Carrefour, Carrefour Extra • 140 g
le supérieur à l\'étouffée
Product Insights
Le Superieur a l'etouffee is a cooked, rind-less, fat-reduced French white ham marketed by Carrefour Extra. It belongs to the processed meat PNNS group, carries a Nutri-Score of C, and is classified as NOVA 4 (ultra-processed), offering 21 g of protein, only 0.5 g of sugar and 1.3 g of salt per 100 g while its fat level is moderate. The formulation contains potassium chloride, sodium ascorbate, natural flavorings, dextrose, and the preservative sodium nitrite (E250), which contribute to its ultra-processed status despite the reduced-salt claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat per 100 g, this ham supplies just 0.5 g of sugar (vs 1.56 g), 1.3 g of salt (vs 3.52 g) and 21 g of protein (vs 18.39 g), highlighting a lower-sugar, lower-salt and higher-protein profile.
Ingredients
Jambon de porc, eau, sel, arômes naturels, dextrose, bouillon de porc (os et viande de porc, extrait de carotte et extrait de poireau), chlorure de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France
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Frequently Asked Questions
Everything you need to know about le supérieur à l\'étouffée.
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