Herta
Pâte brisée
Product Insights
Pâte brisée is a raw shortcrust pastry dough marketed in France and classified within the cereals and potatoes food group. Per 100 g it provides 337 kcal, 14 g of fat (with 5.8 g saturated fat), 1.4 g of salt, 0.3 g of sugars, 2.4 g of fiber and 6.6 g of protein, earning a Nutri‑Score of D and being placed in NOVA 4 for ultra‑processed foods. While it offers a decent amount of protein and fiber, the high saturated‑fat content and moderate salt level lower its overall nutritional rating, reflected by an Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cereal‑based products, this pastry dough contains far less sugar (0.3 g vs 9 g) and salt (1.4 g vs 2.96 g) but about double the fat (14 g vs 6.94 g).
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Frequently Asked Questions
Everything you need to know about Pâte brisée.
