
Product Insights
Yogourt is a strawberry‑flavored fermented dairy dessert belonging to the milk and yogurt group. It carries a Nutri‑Score of C and is likely classified as ultra‑processed (NOVA 4), with a high sugar level of 13 g per 100 g but low fat (2.8 g), saturated fat (1.7 g), salt (0.07 g) and moderate protein (4.5 g). While its eco‑score is A, the elevated sugar content may be a concern for those monitoring carbohydrate intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this strawberry yogurt contains markedly more sugar (13 g vs 7.5 g per 100 g) while delivering less fat, saturated fat, salt and calories.
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Frequently Asked Questions
Everything you need to know about Yogourt.











