
Product Insights
Doğal Yoğurt is a natural fermented dairy product made from pasteurised cow's milk. It carries a Nutri‑Score of B and belongs to the minimally processed NOVA 1 group, offering low salt (0 g), low added sugars, 0.155 g calcium and 4 g protein per 100 g, while providing 70 kcal of energy. However, it contains moderate total fat (4 g) and saturated fat (2.6 g) and is unsuitable for vegans or anyone allergic to dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts (≈7.5 g sugars, 6 g fat, 3.7 g saturated fat, 1 g salt and 113 kcal per 100 g), Doğal Yoğurt provides only 4.6 g sugars, 4 g fat, 2.6 g saturated fat, virtually no salt and 70 kcal, making it nutritionally leaner across these metrics.
Ingredients
Pastorize inek sütü, yoğurt kültürü.
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Frequently Asked Questions
Everything you need to know about Doğal Yoğurt.











