
Product Insights
This product is a full‑fat organic yogurt with live cultures, sold in Belgium, France and the Netherlands. Per 100 g it provides 62 kcal, 3.1 g of total fat (moderate), 1.9 g of saturated fat, 4.5 g of sugars, 4.1 g of protein and only 0.1 g of salt, earning a Nutri‑Score of B and falling into the Milk and yogurt group. It contains no additives and is certified vegetarian, but its dairy base makes it unsuitable for vegan diets and the fat level is higher than in low‑fat alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this yogurt contains about half the sugar (4.5 g vs 7.46 g), less than a third the fat (3.1 g vs 5.97 g) and markedly lower salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
Volle yoghurt met levende fermenten. "afkomstig van biologische landbouw
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Frequently Asked Questions
Everything you need to know about Yoghourt.










