PUR NATUR • 700g
Pur Nature Yoghurt plus
Product Insights
Pur Nature Yoghurt plus is a plain, fermented dairy product that belongs to the milk and yogurt group. It carries a Nutri-Score of B and is classified as a NOVA 3 processed food, offering low sugar and salt while providing modest protein and moderate fat. Nevertheless, it contains saturated fat and is unsuitable for vegan or lactose‑intolerant diets, and its processing level means it is not a minimally‑processed whole food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, Pur Nature Yoghurt plus contains considerably less sugar (4.6 g vs 7.46 g), fat (3.9 g vs 5.97 g), saturated fat (2.4 g vs 3.71 g), salt (0.13 g vs 1.03 g) and provides only 67 kcal per 100 g versus the category average of 113 kcal.
Ingredients
Full-fat YOGHURT* with live CULTURES**. ** incl. Pediococcus pentosaceus CECT 8380, Lactobacillus rhamnosus GG ATCC 53103, Bifidobacterium longum CECT 7894. * from organic farming EU Agriculture control Certisys BE-BIO-01
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Frequently Asked Questions
Everything you need to know about Pur Nature Yoghurt plus.
