Q • 800g
Naturell Yoghurt
Product Insights
Naturell Yoghurt is a plain, fermented dairy product classified in the "Milk and dairy products" group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and per 100 g provides 61 kcal, 3 g fat (2 g saturated), 4.9 g protein and only 3.7 g sugars with virtually no salt. The product is not suitable for milk‑allergic consumers, contains added lactase and pectin, and while low in sugar and salt it still contributes moderate saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy yogurts, Naturell Yoghurt contains about half the sugar (3.7 g vs 7.46 g), roughly half the fat (3 g vs 5.97 g), less saturated fat (2 g vs 3.71 g) and far less salt (0.00025 g vs 1.03 g) per 100 g.
Ingredients
Melk (3 % fett), melkeproteiner, pektin, laktase, yoghurtkultur.
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Frequently Asked Questions
Everything you need to know about Naturell Yoghurt.
