
Product Insights
Naturell Yoghourt is a plain, fermented dairy product belonging to the milk and yogurt group. It carries a Nutri‑Score of B and is classified as NOVA 3, indicating it is a moderately processed food; it provides 63 kcal, 4.1 g protein and 0.16 g calcium per 100 g while keeping added sugars and salt virtually absent. However, its fat and saturated fat are moderate and it contains no plant‑based ingredients, making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt category, Naturell Yoghourt contains roughly 2 g less sugar (5.1 g vs 7.46 g), about 3 g less fat (3 g vs 5.97 g) and almost no salt (0.03 g vs 1.03 g per 100 g).
Ingredients
Helmelk, skummetmelkpulver, yoghurtkultur
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Frequently Asked Questions
Everything you need to know about Naturell Yoghourt.











