
Product Insights
Yogourt Nature is a plain Greek-style low‑fat yogurt made from pasteurized skimmed milk and active dairy cultures. It belongs to the Milk and yogurt group, carries a Nutri‑Score of A and offers a high protein content of about 9.6 g per 100 g while keeping sugars, fat and salt very low. Despite its clean ingredient list, it contains milk, which is a known allergen, and the label provides limited information about any additional additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this product contains far less sugar (2.6 g vs 7.5 g), virtually no fat (0 g vs 6 g), and much less salt (0.09 g vs 1.0 g), while delivering double the protein (9.6 g vs 3.8 g) and lower energy (61 kcal vs 113 kcal) per 100 g.
Ingredients
LAIT ÉCRÉMÉ PASTEURISE, PROTEINE DE LAT CULTURES BACTERIENNES ACTIVES (S THERMOPHLUS L BULGARICUS, L. ACIDOPHILUS B. LACTIS) CONTIENT: KEED DOcO aelal Co
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Frequently Asked Questions
Everything you need to know about Yogourt Nature.









