
Product Insights
Greek Yogurt is a plain, strained yogurt that belongs to the Milk and yogurt group within the broader Milk and dairy products category. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and its nutrition per 100 g offers 0 g fat, 0 g saturated fat, 0.19 g salt, 5 g sugars, 6 g carbohydrates and 10.9 g protein, giving it a high protein‑to‑carbohydrate ratio. While the low fat and salt are positives, the modest sugar level and presence of dairy make it unsuitable for milk‑allergic individuals and it provides no vegan option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this Greek Yogurt contains far less fat (0 g vs 5.97 g), lower salt (0.19 g vs 1.03 g) and less sugar (5 g vs 7.46 g) while delivering almost three times more protein (10.9 g vs 3.76 g) per 100 g.
Ingredients
Skim milk, Active bacterial cultures
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Frequently Asked Questions
Everything you need to know about Yogourt grec nature.









