
Product Insights
Yoghurt bio is an organic whole‑milk blueberry yogurt that belongs to the milk and yogurt group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to the addition of cane sugar, pectin, carob seed flour, tapioca starch and a natural flavouring. The product is low in salt and provides moderate protein, but the sugar level is high at 13.2 g per 100 g, which offsets some of its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains considerably more sugar (13.2 g vs 7.46 g per 100 g) while offering lower fat (3.2 g vs 5.97 g), saturated fat (2 g vs 3.71 g), salt (0.1 g vs 1.03 g) and energy (97 kcal vs 113 kcal).
Ingredients
Yaourt* entier, myrtilles* 10,9 %, sucre de canne* , épaississants pectine, farine de graines de caroube*, amidon de tapioca*, arôme naturel, * Issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Yoghurt bio.











